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Let's Eat

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These stories about local food, restaurants and people behind the culinary scene in our area are made possible through the continued support of Royal LePage as part of our Community Leaders Program.


From chutney to chocolate glaze - it's worth the effort

From chutney to chocolate glaze - it's worth the effort

How to make tomato Chutney with Seared Haloumi, Chicken Ballotine, and Profiteroles with Red Velvet Cream Filling and Chocolate Glaze like they do at Tempo
Have a little wine with your cod

Have a little wine with your cod

Vin shares a delectable recipe for garlic-lemon baked cod with kale, tomatoes, and olives and some suggestions for beverages to pair with it
Straight out of 'Goodfellas', the recipe for pasta sauce with Little Italy roots

Straight out of 'Goodfellas', the recipe for pasta sauce with Little Italy roots

It's the pasta sauce the guys were making in prison in Martin Scorsese's classic film
Holy tomatoes! Seeds from Italy yield giant fruit <b>(6 photos)</b>

Holy tomatoes! Seeds from Italy yield giant fruit (6 photos)

David Toppan shows off his impressive 5 lb tomato and shares a few growing secrets
VIDEO: The pace has picked up at Marconi Cultural Centre

VIDEO: The pace has picked up at Marconi Cultural Centre

We stop by the Marconi’s newest addition, Tempo, a Mediterranean Restaurant with a modern flair
Baking runs in the family of this 12-year-old cake maker <b>(10 photos)</b>

Baking runs in the family of this 12-year-old cake maker (10 photos)

Alex McFarling's customers ‘blown away’ by her talent
The Sault's culinary connection to the King of Kensington

The Sault's culinary connection to the King of Kensington

This week, Vin Greco shares a sauce recipe named after the city we call home
Satisfy your blueberry cravings with a Blueberry Binge

Satisfy your blueberry cravings with a Blueberry Binge

Take a walk along the Heritage Block downtown and enjoy delicious blueberry treats starting this week
Seared Tuna Niçoise… and Rosé

Seared Tuna Niçoise… and Rosé

Vin Greco returns this week with a recipe for seared tuna niçoise salad, and tips for choosing the best Rosé to pair it with
Take to the Local Food Trail for adventure and prizes

Take to the Local Food Trail for adventure and prizes

More than 60 stops included on this self-guided local food tour