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Let's Eat

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Let's Eat! articles share stories about local food, restaurants and people behind the culinary scene in our area.

This section is made possible by our Community Leaders Program.


 

Take to the Local Food Trail for adventure and prizes

Take to the Local Food Trail for adventure and prizes

More than 60 stops included on this self-guided local food tour
VIDEO: New owner wants to keep old traditions alive at Ernie's Coffee Shop

VIDEO: New owner wants to keep old traditions alive at Ernie's Coffee Shop

John Armstrong has taken over the helm at Ernie's Coffee Shop
Lamb shanks and a good red wine

Lamb shanks and a good red wine

This week, Vin Greco shares with us his friend Chris Tossell's delicious recipe for lamb shanks
Have you tried a Wild West Salmon marinade? Here's how to do it

Have you tried a Wild West Salmon marinade? Here's how to do it

Vin Greco tells us how to cook it (and what wines to try with it) in this edition of Let's Eat
At this cafe, you can choose your salad from the garden

At this cafe, you can choose your salad from the garden

Feeding Your Soul Cafe has been around since 2017 and prides itself on its focus on gluten-free meals
Frank and Gail tell the tale of their famous Voyageurs' Lodge apple fritters

Frank and Gail tell the tale of their famous Voyageurs' Lodge apple fritters

In fact, The Voyageurs' Lodge and Cookhouse sold more than 40,000 of them last summer
Great Lakes Cultural Camps get creative to share food security knowledge <b>(5 photos)</b>

Great Lakes Cultural Camps get creative to share food security knowledge (5 photos)

Family-owned business aims to raise awareness of local food traditions and Indigenous food sovereignty
People's Garden helps provide food security at Algoma University <b>(6 photos)</b>

People's Garden helps provide food security at Algoma University (6 photos)

Community garden began as an Environment and Community Resilience project in 2013
Spice up your next BBQ with a Chimichurri flank steak

Spice up your next BBQ with a Chimichurri flank steak

Vin Greco returns to SooToday with recipes and thoughts on great food you can cook yourself . . . and the wines you can enjoy along with it, of course
New website aims to connect local eaters with local food producers

New website aims to connect local eaters with local food producers

Want to eat local but don't know where to find local food? A new website might help